Paella a la alicantina
Yield: 6 Servings
Ingredients:
- 7 tb Good olive oil
- 3 md Green peppers chopped
- 3 Cloves garlic peeled and -minced
- 3 Tomatoes peeled and chopped
- 8 Young tender artichokes -chopped
- 1 lb Rice Saffron Sweet (Spanish) paprika
- 1 Qt. water
- 1 lb Pork
Instructions:
diced Salt Heat the oil in a large skillet and fry the peppers lightly and quickly to avoid burning them. Set them aside. In the same oil fry the rice. Continue cooking without stirring until the rice is half done then reduce the heat and cook slowly until finished. This rice should be cooked dry and have the grains separate (rather than stuck together).
