Pagan-pakwejigan (wild nut bannock)

Yield: 15 Sm. cakes

Ingredients:

3/4 lb Hazelnuts crushed
3 c Water
2/3 c Corn flour
1 1/3 ts Salt
1 c Corn oil

Instructions:

Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture one tablespoon at a time into the hot oil. Fry both sides until golden brown.