Okra curry!

Yield: 1 Servings x

Ingredients:

1 Onion

Instructions:

diced x Peanuts x Sugar x Chili powder x Salt x Cumin powder x Coriander x Asafoetida for masala: roast peanuts and powder coarsely. add a pinch of sugar chilli powder to taste and salt to taste. (I also add - cumin powder coriander (dhania) powder a pinch of asafoetida - but these are optional!) heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add mustard seeds and wait for it to pop.] fry onion until golden brown. Add okra and stir-fry until the okra is tender [ cooked]. Mix in the masala well until it begins looking brown. This makes a delicious dry curry. From: raj@tsms.tandem.com (ganesan_raj@tandem.com(Raj Ganesan)). rfvc Digest V94 Issue #212 Oct. 1 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV.