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Old fashioned gingersnaps

Yield: 4 Servings

Ingredients:

• 2 1/2 c All-purpose flour
• 1/4 ts Salt
• 1/2 ts Baking soda7F
• 3 ts Ground ginger
• 1 ts Diced crystallized ginger
• 1 ts Allspice
• 1 1/4 c Dark brown sugar
• 3/4 c Salted butter -- room Temperature
• 1 lg Egg
• 1/4 c Unsulphured molasses

Instructions:

Preheat oven to 325. In a medium bowl mix together flour salt soda ground ginger crystallized ginger and allspice and set aside. In a large bowl mix together sugar and butter until creamy. Add egg and molasses and beat until fluffy. Add flour mixture and mix just until combined. Do not overmix. Chill dough 1 hour. Shape dough into balls about 1 inch in diameter. Place on ungreased cookie sheets about 2 inches apart. Bake 25 minutes and transfer cookies to cool flat surface to cool. Recipe By : DESSERT SHOW #DS3051 Date: 09/26/96

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