Never on sunday chocolate ice cream

Yield: 1 servings

Ingredients:

2 c Heavy cream 2 1/2 oz Semi-sweet chocolate; chop
2 c Half & half 6 Eggs; well-beaten
2/3 c Sugar 1/2 c Jack daniels whiskey
1/3 c Unsweetened Cocoa powder

Instructions:

Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add choclate stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15 minutes or until mixture thickenes and coats the back of a spoon. Strain into bowl. Cool mixture completely stirring often. Stir whiskey into custard. Pour into a 1 quart ice cream churn. Freeze according to manufacturer's directions. Store in a covered container for several hours to mellow the flavor. If ice cream is frozen solid soften in refrigerator before serving.