Karen's dip
Yield: 12 Servings
Ingredients:
- 16 oz Cheese cream
- 1/2 c Mayonnaise
- 1/3 c Grated parmesan cheese
- 1/4 c Chopped green onion
- 10 sl Bacon cooked and crumbled
- 5 oz Jar green olives drained -And chopped
- 2 dr Tabasco
Instructions:
Combine all ingredients. Blend well. Chill. Serve as a dip or form into a ball. Serve with wheat crackers.
