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Karen's layered chicken casserole

Yield: 8 Servings

Ingredients:

• 1 Box Chicken Rice-A-Roni
• 16 oz Chopped Broccoli -- frozen
• 4 c Cooked Chicken -- or turkey
• 2 cn Cream Of Mushroom Soup -- or Any cream soup
• 1/2 c Milk -- or mayonaisse

Instructions:

Cheddar Cheese -- grated Seasoned Bread Crumbs Mushrooms -- optional Prepare rice according to package directions. Pat into a long cake pan. Top rice with broccoli mushrooms and chicken or turkey. Blend together soup & milk or mayonnaise. Spread over top of casserole. Sprinkle with cheese and bread crumbs. Bake in a 350 degree oven for 30 to 40 minutes. Recipe By : Karen Broeklin From: Favorite Fruitcakes By Moira Hodg

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