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Karen's rolls

Yield: 2 Servings

Ingredients:

• 1/2 c Sugar
• 1 ts Salt
• 2 pk Yeast
• 5 c Flour all purpose
• 1/4 c Water (110F)
• 1 c Milk heated
• 1/4 c Margerine melted
• 2 Eggs

Instructions:

beaten Mix sugar salt yeast 1 1/2 cup of flour. Heat milk water margerine till warm. Mix together add flour knead till smooth. Raise shape raise again. Bake at (rolls 350 20+ mins) (bread 400 30+ mins)

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