Jello ice cream pies
Yield: 8 servings
Ingredients:
- 1 pt Ice cream 8 oz Fruit; frozen w/syrup
- 4 oz Jello; small package 1 c Water; hot
Instructions:
Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos.
