Kahlua-colada parfaits *
Yield: 4 Servings MMM
Ingredients:
- 8 Macaroon cookies
- 1/2 c Kahlua
- 1 qt Vanilla ice cream
- 8 ts Rum
- 20 oz Crushed pineapple in juice; - well drained
- 1/4 c Shredded coconut; toasted
Instructions:
In each of 4 parfait glasses or 12oz wine glasses crumble 1 cookie. Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients ending with ice cream and sprinkling toasted coconut over top. Serve immediately.
