Cherry parfait ice cream pie **
Yield: 6 Servings MMM
Ingredients:
- 1 qt Vanilla ice cream; soften - slightly
- 1 8" cookie crumb pie crust
- 1 cn Cherry pie filling
Instructions:
Whipped cream topping (opt) In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen about 45 minutes. Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust. Freeze until firm at least 3 hours. Just before serving top with remaining pie filling. Garnish with whipped topping if desired.
