Blueberry ice cream **
Yield: 1 servings ---
Ingredients:
- 1 pk Unflavored gelatin 2 c Dry-pack frozen blueberries;
- 1/2 c Milk; cold - thawed
- 1/2 c Milk; heated to boiling 3/4 c Sugar
- 2 c Fresh blueberries -OR- 2 c Whipping cream; whipped
Instructions:
In 5 cup blender sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a large bowl and chill stirring occasionally until mixture mounds slightly when dropped from a spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer trays or one 8" baking pan; freeze until firm. Makes 1-1/2 quarts.
