Ben & jerry's new york super fudge chunk
Yield: 1 Servings
Ingredients:
- 1/4 c White chocolate; chop coarse
- 1/4 c Semisweet chocolate; chop
- 1/4 c Pecan halves; chopped
- 1/4 c Walnuts; chop coarse
- 1/4 c Chocolate covered almonds; - cut in half
- 4 oz Unsweetened chocolate
- 1 c Milk
- 2 lg Eggs
- 1 c Sugar
- 1 c Heavy or whipping cream
- 1 ts Vanilla extract
- 1 pn Salt
Instructions:
Combine the coarsely chopped chocolate pecans walnuts and chocolate covered almonds in a bowl cover and refrigerate. Melt the unsweetened chocolate in the top of a double boiler over hot not boiling water. Whisk in the milk a little at a time and heat stirring constantly until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl until light and fluffy 1-2 minutes. Whisk in the sugar a little at a time then continue whisking until completely blended about 1 minute more. Add the cream vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold about 1-3 hours depending on your refrigerator. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done) add the chocolate and nuts then continue freezing until the ice cream is ready. Makes one Generous Quart.
