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Ben & jerrys' heath bar crunch ice cream

Yield: 8 Servings

Ingredients:

• 4 Original (1 1/8oz)Heath Bars
• 2 lg Eggs
• 3/4 c Sugar
• 2 c Heavy or whipping cream
• 1 c Milk
• 2 ts Vanilla extract

Instructions:

1. Using a sharp knife cut the candy bars into 1/2- to 1-inch chunks. You should have about 1 cup. Put in bowl cover & freeze. 2. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time then continue until well blended (about 1 more minute.) Add cream milk and vanilla and whisk to blend. 3. Put in ice cream maker and freeze (according to maker's directions.) 4. After ice cream stiffens (about 2 minutes before it is done ) add the candy then continue freezing until ready. Makes about 1 quart.

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