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Banana cookie ice cream *




Yield: 8 servings ---

Ingredients:

Instructions:

Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve scoop into sundae glasses. Top with additional chocolate sauce banana slices and maraschino cherries.







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