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Banana cookie ice cream *




Yield: 8 Servings MMM

Ingredients:

Instructions:

Additional chocolate syrup Banana slices Maraschino cherries Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve scoop into sundae glasses. Top with additional chocolate sauce banana slices and maraschino cherries.







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