Ben & jerry's fresh georgia peach ice cream
Yield: 1 servings
Ingredients:
- 2 c Ripe peaches; finely chopped 2 lg Eggs
- 1 1/4 c Sugar 2 c Heavy or whipping cream
- 1/2 Juice of lemon 1 c Milk The best way to capture the elusive flavore of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Combine the peaches
- 1/2 cup of the sugar
Instructions:
and the lemon juice in a bowl. Cover and refrigerate for 2 hours stirring the mixture every 30 minutes. Remove the peaches from the refrigerator and drain the juice into another bowl. Return the peaches to the refrigerator. Whisk the eggs in a mxing bowl until light and fluffy 1-2 minutes. Whisk in the remaining 3/4 cup sugar a little at a time then continue whisking until completely blended about 1 minute more. Pour in the cream and milk and whisk to blend. Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens (about 2 minutes before if is sone) add the peaches then continue freezing until the ice cream is ready. Makes 1 generous quart.
