Ben & jerry's heath bar crunch ice cream

Servings: 1

Ingredients:

4 Heath Bars 2 c Heavy or whipping cream
2 lg Eggs 1 c Whole wilk
3/4 c Sugar 2 ts Vanilla

Instructions:

Using a sharp knife cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl cover and freeze. Whisk the egg in a mixing bowl until lihgt and fluffy 1-2 minutes. Whisk in the sugar a little at a time then continue to whisk until completely blended about 1 minute more. Pour in the cream milk vanilla and whisk to blend. Tranfer the mixture to ice cream maker and freeze following manufactorer's instructions. After the ice cream stiffens (about 2 minutes before it is done) add the candy then continue freezing until the ice cream is ready. Makes generous 1 quart. Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good quality freeae-dried coffee. Add 2 tb coffe with the cream and milk and add the remaining 1 tbls coffee with the candy( after the ice cream stiffens.