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Creamy fruited mold

Yield: 8 Servings

Ingredients:

• 1 c boiling water
• 1 pk (4-serving size)JELL-O BRAND : -Gelatin Dessert any flavor
• 1 c cold water or apple juice
• 1 1/2 c thawed COOL WHIP Whipped : -Topping
• 1 c diced fruit STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1
• 1/4 hours or until slightly thickened (consistency of unbeaten egg

Instructions:

whites). Gently stir in whipped topping. Refrigerate about 15 minutes or until thickened spoon drawn through leaves definite impression). Stir in fruit. Pour into 5-cup mold. REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

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