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Washington's cherry pie

Yield: 8 Servings

Ingredients:

• 9" unbaked pie shell
• 2 c Unsweetened cherries
• 1/4 c Soft margarine
• 1 tb Flour
• 1/2 c Sugar replacement
• 2 x Egg yolks
• 1/4 c Evaporated milk
• 1/2 ts Vanilla extract
• 2 x Egg whites
• 2 ts Granulated sugar replacement

Instructions:

Drain cherries; pout into unbaked pie shell. Cream margarine flour and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks form. Add granulated sugar replacement; whip until thick and stiff. Top pie filling with meringue carefully sealing edges. Bake at 350F for 12-15 minutes or until delicately brown. 1 serving (1/8 of pie) = 1 fruit 1 fat plus pie shell exchange calories = 88 plus pie shell calories

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