Wheat germ biscuits
Yield: 1 Servings
Ingredients:
- 1 1/2 c All-purpose flour
- 1/2 c Wheat germ
- 1 tb Baking powder
- 1/2 ts Salt 1/4 c shortening
- 1/4 c Milk
Instructions:
Combine flour wheat germ baking powder and salt in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk; stir until dry ingredients are moistened. Turn dough out onto a well floured surface and knead 5 to 6 times. Roll dough to 1/2 inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12 minutes or until biscuits are lightly brow
