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Vanilla pecan

Yield: 1 Recipe

Ingredients:

• 1 qt Brandy
• 2 Vanilla beans (2 inches)
• 6 oz Pecans chopped
• 2 c Sugar syrup (see recipe)
• 1 pn Cinnamon

Instructions:

Pour brandy pecans cinnamon and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container: 1/2 gallon jar

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