Vanilla-limeade ice cream pie **

Yield: 8 servings ---

Ingredients:

23 Chocolate wafer cookies 3 tb Butter; melted ----------------------------------FILLING----------------------------------
3 pt Vanilla ice cream; softened 3 dr Green food coloring
6 tb Limeade concentrate; thawed

Instructions:

For crust take 11 of the wafers and trim 1/4" from one end of each; set aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4" pieces. Combine crumbs with melted butter; press onto bottom of 9" pie plate. Stand trimmed wafers upright around edge of pie plate. Freeze until crust is firm about 1 hour. For filling spread 1 pint vanilla ice cream over frozen crust. Combine limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to freezer until firm at least 1 hour. Repeat twice. Freeze completed pie several hours or overnight. If freezing longer wrap pie in freezer paper. Remove from freezer and let stand 15 minutes before serving.