Slush punch
Yield: 24 8oz serve
Ingredients:
- 1 qt Boiling water
- 2 c Sugar
- 46 oz Pineapple juice
- 8 oz Frozen Orange juice
- 8 oz Bottle lemon juice
- 2 cn 7-Up
- 1 ea Bottle Club Soda
Instructions:
Cook together boiling water and sugar til sugar dissolves. Add pineapple juice orange juice and lemon juice to mixture and stir. Pour into container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up and 1 bottle of Club Soda. FROM: Col & Mrs. Bryan Shelbourne U.S. Military Academy West Point NY Served at the reception following a concert accompaning the Army Military Band.
