Rum sauce:
Yield: 8 Servings
Ingredients:
- 1 c Sugar
- 3/4 c Water
- 1/2 ts Cinnamon
- 2 tb Cornstarch
- 1/4 c Cold Water
- 1/2 c Rum Combine 1 cup sugar
- 3/4 cup water and 1/2 tsp. of cinnamon in
Instructions:
medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat stirring constantly.Gradually blend together 2 tbsp. cornstarch and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie.
