Raisin sauce for smoked ham & tongue

Yield: 1 Servings -

Ingredients:

1/2 c Brown sugar
1/2 tb Dry mustard
1/2 tb Flour -----add-----
1/4 c Seedless raisins
1/4 c Vinegar
1 3/4 c Water Recipe by: John Ketola Cook slowly to a syrup This is _The_ classic raisin sauce. So very simple. So very Good! Mom used it for the 30's
40's
50's and the 60's. I 've used this

Instructions:

recipe professionally and at home for 4 decades. _Only compliments!_ God Bless Fanny Farmer and the Boston Cooking School Cookbook! P.S. I use Heinz White (apple cider and even a good red wine vinegar works).