Ramen salad
Yield: 6 Servings
Ingredients:
- 1/2 head green cabbage --
Instructions:
: chopped : (as for slaw -- : or buy a bag of : pre-shredded : slaw veggies) 1/2 carrot -- shredded 4 green onions -- chopped 1 pk ramen noodles (Oriental : flavor) 2 TB slivered almonds -- : sunflower seeds : and sesame seeds : Dressing -- whisk or shake : together: 1/2 c salad oil 3 TB balsamic vinegar 3 TB sugar 1 ts salt 1/2 ts pepper : Flavor packet from ramen : noodles Toast the nuts & seeds in a warm oven for 6-8 minutes watching carefully to prevent over-toasting. Cool. Combine veggies. Break up noodles and add to veggies. Shortly before serving add nuts & seeds & dressing and toss well (don't dress too far ahead because you want the nuts seeds & noodles to stay crunchy). Posted in KitMail by Terrie Robertson
