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Quick 'n easy macaroni & cheese

Yield: 6 Servings

Ingredients:

• 2 c Macaroni
• 2 1/2 c Shredded cheddar cheese Divided
• 1 1/2 c Diced ham
• 1 1/2 c Sour cream
• 1 c Cottage cheese
• 1 x Egg beaten
• 1/2 c Bick's zesty onion relish

Instructions:

Salt & pepper to taste Preparation time not flavour has been decreased. COOK macaroni until al dente. Drain well. COMBINE 1 1/2 Cups Cheddar cheese and remaining ingredients in large bowl. STIR in macaroni. MIX well. Turn into greased 9" x 9" baking pan. SPRINKLE with remaining cheese. BAKE at 350F (180C) for 30 minutes or until hot. BROIL lightly if desired for a crisp golden brown top. HELPFUL HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 - 12 minutes stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown. Source: Bick's Savoury Relish Recipes Vol.1 Submitted by: Kathleen Pickell August 02 1995

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