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Parade pie

Yield: 8 Servings

Ingredients:

• 1 ea Small vanilla instant puddin
• 1 1/2 c Sour cream
• 3 tb Rum
• 2 tb Sugar
• 2 tb Milk
• 1 cn 8 1/2 oz. crushed pineapple
• 1 ea Baked graham cracker crust

Instructions:

Combine pudding mix sour cream rum sugar and milk in a bowl; beat with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with Cool Whip topping.

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