Nectarine salad bowl
Yield: 8 Servings
Ingredients:
- 4 md Nectarines; sliced (2 cups)
- 1/4 c Sugar
- 1/2 ts Ginger
- 1 ts Lemon juice
- 3 oz Cream cheese; softened
- 1 sm Head lettuce
- 2 c Fresh raspberries; or halved - strawberries
- 1/2 c Seedless green grapes; or - blueberries MMMMM----------------NUTRITIONAL DATA PER SERVING---------------------
- 100 x *Calories
- 2 x *Gm Protein
- 16 x *Gm Carbohydrate
- 4 x *Gm Fat
- 35 x *Mg Sodium
- 200 x *Mg Potassium
Instructions:
In medium bowl combine nectarines sugar ginger and lemon juice; toss gently. Cover; refrigerate 1 hour. Drain nectarines reserving liquid. In small bowl blend cream cheese and reserved liquid. To serve line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines raspberries and grapes on shredded lettuce. Serve with cream cheese dressing. (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
