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Nancy silverton's olive bread

Yield: 2 Servings

Ingredients:

• 7 c Bread flour
• 2 lb or more -if needed
• 2 ts Raw wheat germ
• 2 ts Dried thyme coarsely ground
• 1 1/3 c Nancy Silverton's starter OR
• 1 1/3 c Yeast alternative
• 2 c Tap water
• 70 degree
• 1 tb Salt
• 1 c Greek Kalamata olives * PLUS
• 1 c Oil cured olives *
• 1 tb Active dry yeast

Instructions:

* Pitted and roughly chopped. Nancy Silverton's sturdy olive bread has a delicious aroma of real olives but not overpoweringly so. This time

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