Nc basting sauce
Yield: 1 Servings
Ingredients:
- 2 c Cider vinegar
- 1 tb Tabasco sauce
- 2 tb Paprika
- 3 tb Salt
- 1 tb Worcestershire sauce
- 1 tb Chili powder
- 3 tb Ground pepper
- 1 c Water
Instructions:
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature
