Microwave pecan pie
Yield: 1 Servings
Ingredients:
- 1/3 c Butter
- 1 c Light corn syrup
- 3 Eggs
- 1 ts Vanilla
- 1/4 ts Salt
- 1 c Dark brown sugar
- 1 c Pecan halves
Instructions:
In 1 quart glass measuring bowl (I use pyrex) melt 1/3 c butter usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust shell. Cook on medium 18 to 20 minutes. Turn once during cooking. Hints: White sugar is made by removing the molasses so I simply reverse the process to make my own brown sugar. Add as much or as little molasses to your white sugar as you like. I do the same thing to light corn syrup.
