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Impossible pizza pie

Yield: 6 servings LIS

Ingredients:

• 2/3 c Onion; chopped 1/4 c Parmesan; grated
• 1/3 c Parmesan; grated 3 1/2 oz Pepperoni; sliced
• 1 1/2 c Milk 1/3 c Onion; chopped
• 3 Eggs 1/2 c Green pepper; chopped
• 3/4 c Bisquick 1 1/2 c Mozzarella; shredded Heat oven to 425. Grease pie plate
• 10 x 1 1/2" Sprinkle 2/3 c. onion and
• 1/3 c. Parmesan cheese in pie plate. Beat milk

Instructions:

eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15-20 min. or til cheese is light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb. eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts in half. Decrease beat time to 10 sec. and second baking time to 10-15 min. HIGH ALT>For 1/2 recipe: use 1 1/2 qt round or 1 qt. square casserole. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

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