Impossible pumpkin pecan pie *
Yield: 6 Servings ---
Ingredients:
- 15 oz Pumpkin
- 12 oz Evaporated milk
- 2 Eggs
- 2 ts Vanilla
- 1 c Bisquick
- 1/2 c Sugar
- 1 tb Pumpkin pie spice
- 3/4 c Pecans; chopped -----spiced topping-----
- 1 1/2 c Cool whip; thawed
- 1/4 ts Pumpkin pie spice Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping until smooth
- 1 minute in blender or 2 minutes by
Instructions:
hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired.



