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Impossible vegetable pie

Yield: 6 servings

Ingredients:

• 2 c Fresh broccoli or caulif.* 3/4 c Bisquick
• 1/2 c Onion; chopped 3 Eggs
• 1/2 c Green pepper; chopped 1 ts Salt
• 1 c Cheddar cheese; shredded 1/4 ts Pepper
• 1 1/2 c Milk

Instructions:

*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh thawed and drained but do not cook first! Heat oven to 400. Lightly grease l0" pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost thender about 5 minutes; drain thoroughly. Mix broccoli onion green pepper and cheese in pie plate. Beat remaining ingred. til smooth 15 sec. in blender on high speed. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean 35-40 min. Let stand 5 min. before cutting. Refrigerate any leftovers. HIGH ALT>Cook fresh broccoli or cauliflower about 7 min. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B *Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh thawed and drained but do not cook first! Heat oven to 400. Lightly grease l0" pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost thender about 5 minutes; drain thoroughly. Mix broccoli onion green pepper and cheese in pie plate. Beat remaining ingred. til smooth 15 sec. in blender on high speed.

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