Impossible ham salad pie
Yield: 6 servings
Ingredients:
- 1/2 pk Peas; frozen
- 10 oz size 1/2 c Mayonnaise
- 1 c Ham; finely chopped cooked 1 1/2 ts Mustard; prepared
- 1 c Cheddar cheese; shredded 3/4 c Bisquick baking mix
- 1 c Milk 3 Eggs
Instructions:
Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under cold water to separate; drain. Sprinkle peas ham and cheese in pie plate. Beat remaining ingredients till smooth 15 sec in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bake till golden brown and knife inserted halfway bewteen centre and edge comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting. from _Creative Recipes with Bisquick Vol. II_
