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Impossible cheeseburger pie

Yield: 6 servings

Ingredients:

• 1 lb Ground beef 3 Eggs
• 1 1/2 c Onions; chopped 3/4 c Bisquick
• 1/2 ts Salt 2 Tomatoes; sliced
• 1/4 ts Pepper 1 c Cheddar or Am. Cheese;shred
• 1 1/2 c Milk Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie plate
• 10x1 1/2" or sq. baking dish
• 8x8

Instructions:

or 6 10 oz. custard cups. Cook and stir gr. beef and onion in 10" skillet over med. heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate. Beat milk eggs and baking mix 15 sec. in blender on high speed 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese. Bake 5-8 min. or til knife comes out clean. Cool 5 min. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts. in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater. HIGH ALT>Increase first bake to 30 min. If baking the 1/2 recipe: Use 1 1/2 qt round casserole or 1 qt. square. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

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