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Impossible chicken 'n broccoli pie

Yield: 6 Servings

Ingredients:

• 10 oz Frozen chopped broccoli
• 8 oz Cheddar cheese; shredded
• 1 1/2 c Chicken; cooked; cut-up
• 2/3 c Onion; chopped
• 1 1/3 c Milk
• 3 Eggs
• 3/4 c Bisquick
• 1/2 ts Salt
• 1/4 ts Pepper
• 1 1/2 qt Round or 1 qt. square casser Heat oven to 400. Grease pie plate
• 10x1 1/2". Rinse broccoli in cold water to thaw; drain thoroughly. Mix broccoli
• 1 1/3 c. of the

Instructions:

cheese the chicken and onion in pie plate. Beat milk eggs baking mix salt and pepper 15 seconds in blender on high speed 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer or just til cheese is melted. Cool 5 min. FOR 1/2 RECIPE: Use 1 qt square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts. in half. Decrease beat time to 10 sec. in blender and 30 sec. with whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use 45 min. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING

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