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Hearty beef pot pie

Yield: 5 Servings

Ingredients:

• 1 cn DINTY MOORE Beef Stew (40oz)
• 1 9" prepared pie crust -refrigerated
• 1 tb Grated Parmesan Cheese
• 1/2 ts Dried parsley

Instructions:

Heat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated. Serves 5.

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