Gay chess tarts
Yield: 10 Servings
Ingredients:
- 2 Eggs
- 1/2 c Butter or margarine
- 1 pn Salt
- 1 c Granulated sugar
- 1/4 c Fresh frozen or canned -lemon juice
- 1 c Dark or light raisins
- 1 Teasp. vanilla extract
- 1/2 c Coarsely chopped walnuts
- 1/2 c Heavy cream whipped Wonderful Pastry 1
- 2
Instructions:
or 4 for 9" two-crust pie Early in day: Start heating oven to 450ø F. Roll out all of pastry. Cut into 5" squares. Snugly fit each square into 2 3/4" muffin cup so corners stick up or lay over rim of muffin pan; prick. Bake about 10 min. or until golden. Cool on wire rack. Carefully lift from muffin pans. In saucepan beat eggs with fork; stir in butter salt sugar lemon juice and raisins. Bring to full boil over low heat stirring constantly. Refrigerate. At serving time: Into raisin mixture stir vanilla and nuts. Spoon into tart shells. Top with whipped cream. Makes about 10 tarts. Gay Touches: Make these tarts look like sundaes: Top whipped cream with different garnishes-whole or chopped walnuts bits of citron and preserved orange rind thin slices of dates candied or maraschino cherries (whole sliced or chopped).
