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Flaky cottage cheese pastry

Yield: 1 Servings

Ingredients:

• 2 c All-purpose flour
• 1 c -- 2 STICKS BUTTER -- CUT
• 1/2 INCH SLICES
• 1 c COTTAGE cheese --

Instructions:

CREAM-STYLE MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED 5 TO 10 STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE. Recipe By : Book: Pot Pies Forty Savory Suppers Beatrice Ojakangas

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