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E. j.'s chocolate peanut butter pie

Yield: 8 Servings MMM

Ingredients:

• 1 9" Graham Cracker Pie Crust MMMMM-----------------------FILLING LAYER----------------------------
• 1 pk Sugar-free vanilla pudding*
• 2/3 c Nonfat dry milk powder
• 1 1/2 c Cold water
• 1/2 c Chunky peanut butter MMMMM-----------------------FILLING LAYER----------------------------
• 1 pk Sugar-free instant chocolate Pudding mix*
• 2/3 c Nonfat dry milk powder
• 1 1/4 c Cold water MMMMM--------------------------TOPPING-------------------------------
• 2 c Regular whipped topping

Instructions:

*4 serving size Filling Layer 1: Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer. Topping: Spread on top of pie. If desired garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving. Each serving provides: l/2 Bread 1 Fat 1/2 Milk 1 Protein 150 optional calories (crust 50; topping 50; pudding 30; garnish 20. Submitted by Patricia Wyatt (DPSR32A).

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