Easy karo pecan pie
Yield: 8 servings
Ingredients:
- 3 ea Eggs slightly beaten 1 c Karo corn syrup
- 1 c Sugar 2 tb Margarine melted
- 1 ts Vanilla 1 1/2 c Pecan halves
- 1 ea 9" unbaked pie shell
Instructions:
In a large bowl stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.
