Easy margarita pie
Yield: 10 Servings
Ingredients:
- 1 pk Frozen strawberries in syrup -thawed (10 ounces)
- 1 pk Cream cheese softened (8 oz
- 1/2 c Thawed Margarita mix conc.
- 4 oz Cool whip - thawed
- 1 pk Ready-to-use graham cracker
Instructions:
-pie crust Place strawberries cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping. Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting. Freeze any remaining pie. Source: Betty Crocker's Mexican Fast and Flavorful Sept. 1994 MM formatted by Char
