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De luxe apple pie

Yield: 1 Pie Pastry

Ingredients:

• 1 c C and H Granulated Sugar
• 2 tb Flour
• 1/8 ts Salt
• 1/2 ts Cinnamon
• 4 c Diced tart apples -- (5 or 6 apples = 4 cups)
• 4 Canned pear halves
• 2 tb Rum
• 2 tb Butter or margarine

Instructions:

Line 9" pie pan with pastry; refrigerate until used. Mix sugar flour salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm. Reprinted with permission from _Pies On Parade_ (Jean Porter C and H Sugar Kitchen) Typed for you by Karen Mintzias

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