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Candy bar pie

Yield: 8 Servings MMM

Ingredients:

• 6 Chocolate candy bar w/Almond -1.45 oz each
• 8 oz Cool Whip thawed
• 1 tb Vanilla

Instructions:

Graham cracker crust;8-9 inc Chocolate;shaved optional In a double boiler or micro melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until ready to serve. Yield: 6-8 servings

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