Bailey's irish cream mousse pie

Yield: 4 Servings

Ingredients:

3 Eggs separated
3/4 c Bailey's Irish Cream
1 c Walnut meats chopped
1/8 ts Salt
2 c Kool-Whip
2 tb Shaved chocolate*

Instructions:

*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture egg whites and 2/3 of the Kool Whip using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8 though).