Bake cherry cheese pie
Yield: 6 Servings
Ingredients:
- 1 9" graham cracker crust
- 1 pk 8 oz softened cream cheese
- 1 c 14 oz. sweetened condensed; Milk ( not evaporated)
- 1/3 c Concentrated lemon juice
- 1 ts Vanilla extract
- 1 c Cherry pie filling In a large mixer bowl beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill
- 3 hours or until set. Top with desired amount of e filling before
Instructions:
serving. Refrigerate leftovers.
