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Bake cherry chesse pie

Yield: 6 servings

Ingredients:

• 1 ea 9" graham cracker crust 1/3 c Concentrated lemon juice
• 1 pk 8 oz softened cream cheese 1 ts Vanilla extract
• 1 c 14 oz. sweetened condensed; 1 c Cherry pie filling
• 1 x Milk ( not evaporated)

Instructions:

large mixer bowl beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.

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